Quite large for a duck, they do apparently make a good meal, with a strong flavoured meat. Ironically, this has probably helped it as a species, as populations have been imported to North America, Asia and Europe, and subsequently become feral. They can cross breed with local Mallards, and although the offspring are sterile this has been encouraged by duck farmers, for two very different reasons. Firstly, crosses grow fast like Mallards, and large like Muscovies. Secondly, for the Jewish market. Now, I am open to correction on this, but as I understand it........ the Torah lists those foods which are kosher, and only these can be eaten, and this does not include ducks. However, there is a dispensation for animals that have been eaten historically, which covers Mallards, and those domestic ducks derived from them. South American Muscovies weren't eaten by ancient Israelites BUT, if crossed with Mallards the offspring are, sort of, Mallards. Apparently, there is a long running discussion about this.
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I've got rather a soft spot for Muscovies as they form one of my earliest memories, on a little pond in Norfolk. So perhaps I'll stop talking about eating them, and talk about biology instead. They eat plant life, insects, and small fish if they can catch them, and domestic ones are said to be great for removing insects and weeds from a garden, and even mice apparently. They live in small groups of 4-12 rather than pairs, and are pretty polygamous, both reasons why they domesticate so well, and lay huge clutches of eggs, 8 to 16. The drake won't incubate the eggs, but he will hang around and protect the ducklings, and Muscovy drakes can be quite aggressive.
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